We’re proud to partner with The Mill to offer exclusive holiday menus, reduced minimums, and priority catering bookings this season.

Celebrate the season with curated menus and full-service catering, starting from $25–$36 per guest based on menu selections, guest count, and event timing.

For a more streamlined option, drop-off catering is available beginning at $500 per event.

Minimums apply. Services are subject to availability and confirmed directly through Bonafide Bites.

Browse Hors d'Oeuvres Menu
Browse Buffet Menu

Ready to book? Use our exclusive inquiry form for events at The Mill here.